After our recent trip, I’m starting to feel like I’m mastering the art of campfire cooking. Tony and I have our awesome gas camping stove that we use every morning when we camp to make our scrambled eggs, heat up water for washing dishes and cook up whatever we’re eating for hot meals. When we went on our trip to canoe in South Carolina and Maryland we decided we were cooking over an open fire for all of our dinners…
Lentils are super healthy. They’re nutritious for vegetarians (loaded with protein) so they were definitely on our spring break menu. We roadtripped to Congaree National Park in Sourh Carolina and Assateague Island National Seashore…
I’m a huge planner when it comes to traveling. Sure, I love being spontaneous, but I also want to make the most of every trip. We’ve got our first road trip of the year…
Located in Nashville, just South of Lafayette Street and East of 8th Avenue S, is Tennessee Brew Works where the beers are brewed on site and served in a multi-floor industrial setting with oak…
Sweet, Sweet BBQ Mesquite The foam BBQ takeout container had a pig in overalls and with a smile. Pulling back the cover, aluminum foil, and wax paper revealed a half rack, baked beans and potato salad.…
